Bunny Biscuits

2 cups Martha White® Self-Rising Flour
3 tablespoons sugar
1/3 cup butter or margarine
1 egg
1/2 cup milk, approximately

1 . Heat oven to 450° F. Lightly grease a large cookie sheet. Stir together flour and sugar in mixing bowl. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Beat egg in measuring cup; add enough milk to make 2/3 cup. Add egg mixture to flour mixture; stir with fork until dough forms and mixture begins to pull away from sides of bowl.
2 . On lightly flour surface, knead dough just until smooth. Roll out dough to 1/2 –inch thickness.
3 . For each bunny cut one 2-inch round for body, three 1-inch rounds for head and ears (roll two of these between hands to lengthen for ears) and one ½-inch round for tail. Assemble bunnies on prepared baking sheet by placing largest round on baking sheet; place medium round just above for head, place lengthened pieces at top of head; and place smallest round near bottom of body for tail.
4 . Bake at 450° F. for 10 to 12 minutes or until golden brown.

Makes About 8 Bunny Biscuits


Paige 4:51 PM  

I'm making these tonight!

Blog Archive


I would love to know what you think of the recent changes here and also if there are things that you would like to see more or less of.
There was an error in this gadget

  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP