Mango Martini

Mr Hubby and I really likes mango martinis, so in preparation for Fathers Day we purchases 3 champaign-mangoes (in season now, also known as sweet mangoes). We then skinned and pitted them and then sliced them into wedges. We plopped them in a cracker jar and poured in 2- 5ths of Vodka. Let them soak in the fridge for about 2 weeks to get all that sweetness out of the mangoes.
Serve chilled in a chilled martini glass. You can sugar the rim or add a tiny splash of Triple Sec to sweeten it a bit more if you need to. Add a piece if mango on a cocktail pick as garnish.


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