Honey-when are you coming home I'm starving?

These salad tongs are so elegant, I could totally make these on a scroll saw. (Use a salad bowl oil to seal it off instead of some other toxic sealant.)
It is dinner time here in So Cal. I just prepared some crab cakes using this recipe. I've made them before and they quite rock. I think tomorrow I will try out this ice cream, looks yummy. This not so yummy.